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Culinary Films & Events
Savor an intimate dinner featuring fresh spring ingredients, hear from world-class chefs about the intersection of film and sustainable food practices, and indulge in a collection of films that highlight the passion, drama, and joy of the culinary world. Grab a glass, take a seat, and get ready to indulge in a cinematic and gastronomic adventure like no other!
The Big Cheese (Dir. Sara Joe Wolansky)
The Moon and the Stars Dinner
SIFF invites you to a one-night-only dining experience hosted at Valley Bar + Bottle. The evening features wines from Moon Mountain AVA wineries alongside a fresh, vibrant spring menu celebrating the season’s best ingredients.
Food, Film & the Future: Storytelling Through Sustainability
When food meets film, powerful conversations begin. Join chefs, filmmakers, and sustainability leaders for an engaging discussion inspired by the film Fork in the Road, exploring how storytelling can reshape the way we grow, cook, and consume. A dynamic conversation at the intersection of culture, cuisine, and climate.
