Fork in the Road

Directors Vivian Sorenson and Jonathan Nastasi are scheduled to be in attendance and on the panel, Food, Film, & Future: Storytelling Through Sustainability, with film participants Chef Marc Murphy and Dune Lankard. 

Fork in the Road is an inspiring, beautifully shot documentary that travels from Alaska’s kelp farms to Kentucky dairies and Bronx urban gardens, spotlighting the farmers and food innovators reshaping our broken food system.

With candor, humor, and urgency, the film reveals the real challenges—and real hope—behind regenerative agriculture. Along the way, notable voices including Nick Offerman (The Last of Us, Parks and Recreation), marine biologist Ayana Elizabeth Johnson (How to Save a Planet), and celebrated chefs Melissa Clark and Marc Murphy lend insight, passion, and perspective.

Directed by television trailblazer Vivian Sorenson (Chopped) and acclaimed cinematographer Jonathan Nastasi, this galvanizing film proves that a more equitable, sustainable—and delicious—future is possible.