Raoul's, A New York Story

Directors Greg Olliver and Karim Raoul are scheduled to be in attendance. 

From its modest beginnings in 1975, when brothers Serge and Guy Raoul opened an unassuming French bistro in Soho, Raoul’s traces the remarkable rise of a downtown institution that became synonymous with New York cool. A magnet for artists, free spirits, and devoted food lovers, the restaurant helped shape the city’s culinary and cultural landscape for five decades.

The film features celebrated chef Thomas Keller, who launched his career in Raoul’s kitchen, alongside longtime patron Matthew Broderick and other notable regulars.

Warm, flavorful, and rich with stories, Raoul’s is a vibrant tribute to community, creativity, and enduring hospitality.